- 8564648787
- orderswestdeptfordbuyrite@superbuyrite.com
- 1075 Mantua Pike, West Deptford, NJ 08096, USA
We only allow pick up and delivery from the person paying from the order.
Note that orders for delivery cannot be left at the doorstep.
The base wine is put into pressurized tanks for the prise de mousse; here it ferments for 18 - 20 days, with the aid of selected yeasts, at a controlled temperature of between 15 and 18 °C (59 – 64 °F). Once the desired pressure has been obtained (around 6 bar), the wine is chilled to -4 °C (25 °F) in order to block the fermentation and favor stabilization. It is then maintained at a controlled temperature for at least a month, so as to favor its natural maturation in contact with the lees. This is followed by filtering and isobaric bottling. A delicious aperitif, it is an ideal accompaniment for tasty (and even quite spicy) tidbits.